Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tropical fruit salsa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tropical Fruit Salsa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tropical Fruit Salsa is something that I have loved my whole life.

Try fruit salsa that's easy to make and keeps for a week in your fridge. MORE+ LESS For a gift, pour the salsa into a fun-shaped jar or decorative bottle, then label and tie with a fancy ribbon. Tropical Fruit Salsa is made with cantaloupe, tomatoes, pineapple, red onion, cilantro, lime juice Who knew that cantaloupe could be a delicious addition to tropical fruit salsa!

To get started with this particular recipe, we must prepare a few ingredients. You can have tropical fruit salsa using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Tropical Fruit Salsa:

1. Prepare 1 cup of chopped mango
2. Prepare 1 cup of chopped pineapple
3. Make ready 1/2 cup of chopped passion fruit
4. Take 1/4 cup chopped kiwi
5. Make ready 1/4 cup chopped cilantro
6. Take 1 seeded and chopped serrano pepper
7. Get 1/2 cup of drained and rinsed black beans

Or, for a quick appetizer, serve with tortilla or pita chips. Tropical Fruit Salsa is made with cantaloupe, tomatoes, pineapple, red onion, cilantro, lime juice, and spices. Instead of black cod, use any white fish: tilapia, halibut, mahi mahi, sea bass. Our Tropical Fruit Salsa uses a few different types of tropical fruits, but feel free to make changes Looking for a sweet treat?

Instructions to make Tropical Fruit Salsa:

1. Combine all ingredients mix well. Serve with your favorite foods

Try serving a batch of Tropical Fruit Salsa with our Whole Grain. With tropical fruit like mangoes and kiwi, you've got to eat the fruit just at the right time of ripeness. I always like to have just a slight tang in the salsa, so a simple squeeze of lime at the end is perfect. You'll be amazed how delicious homemade can be! This recipe for tropical fruit salsa comes from "Martha Stewart's Hors d'Oeuvres Handbook." Tropical Fruit Salsa. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap it up for this exceptional food tropical fruit salsa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!