Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ragi dosa with tomato chutney. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ragi dosa With Tomato Chutney is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Ragi dosa With Tomato Chutney is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have ragi dosa with tomato chutney using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ragi dosa With Tomato Chutney:

1. Take 1 glass ragi flour
2. Make ready 1/4 glass urad dal
3. Get to taste Salt
4. Make ready For tomato chutney
5. Get 3 tomatoes
6. Get 1 onion
7. Get 4-5 red chillies dry
8. Make ready 1/8 tsp turmeric
9. Take 1 tsp Ginger
10. Get as needed Little tamrind
11. Take 3-4 coves Garlic
12. Make ready 1 tbsp Curry leaves
13. Take as needed Oil
14. Take to taste Salt
15. Make ready 1 tsp Cumin seeds
16. Make ready 1/2 tsp Mustard seeds
17. Take 1 tbsp coriander leaves

Steps to make Ragi dosa With Tomato Chutney:

1. Soak urad dal for 4-5 hours and grind to smooth paste
2. In a bowl add urad dal paste and ragi flour mix well and keep it for fermentation whole night
3. Morning add salt and beat well
4. Heat dosa tawa and spread dosa cook on medium heat
5. For chutney in a kadai add little oil onion curry leaves ginger garlic Cumin red chilli and tomatoes stir till light golden colour.
6. Remove take in a jar add sauted ingredientes add tamarind, salt and coriander leaves and grind. Give tadka with little oil Cumin mustard and curry leaves.

So that is going to wrap it up with this exceptional food ragi dosa with tomato chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!