Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, farali aloo tikki with creamy tomato chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Farali aloo tikki with creamy tomato chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Farali aloo tikki with creamy tomato chutney is something which I have loved my whole life. They’re nice and they look wonderful.

Aloo Tikki is an amazing dish of Spiced Mashed Potatoes shaped into patties and fried off until crispy and golden on the outside. Hi Friends, presenting you a Farali Dosa which can be prepared and served during the fasting days. This Dosa is simple to prepare and makes for a perfect. आलू टिक्की, crispy aloo tikki, aloo tikki street food, alu ki tikiya, aalu ki tikki, aloo tikki in hindi, aloo tikki chaat, street style aloo tikki, chaat, chaat recipes, Recipes, cooking, food, streat food, Aloo Chaat, Tamatar Chaat, Chat recipe, Indian Street Food, Masala Chat, Chaat Recipe, Banarsi Chaat.

To begin with this recipe, we have to prepare a few components. You can have farali aloo tikki with creamy tomato chutney using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Farali aloo tikki with creamy tomato chutney:

1. Get For tikki
2. Prepare 5-6 Boiled potato
3. Get 1 tbsp Ginger chilli paste
4. Make ready 3 tbsp Sama flour
5. Take 3 tbsp Coriander
6. Take Mint leaves 1tbsp
7. Get 2 tbsp Roasted peanuts
8. Prepare 1 tbsp Oil,blackpepper powder
9. Make ready For creamy sauce
10. Make ready 1 tbsp Butter
11. Take 1 cup Tomato puree
12. Get Salt, red chilli powder 1sp
13. Take 2 tbsp Suger
14. Make ready 2 tbsp Fresh cream

The Nariyal Ki Kachori Recipe is a pan fried version of Farali Aloo Vadas that are made during fasts for festivals in India. To begin making the Nariyal Ki Kachori Recipe (Farali Aloo Vada), in a large mixing bowl, first mash the boiled potatoes until it is creamy. Farali Pattice (Stuffed Aloo Tikki) is famous fasting recipe. It is easy to made and tastes spicy, hot and mild sweet.

Instructions to make Farali aloo tikki with creamy tomato chutney:

1. Take boiled potato mesh well now add ginger green chilli paste, salt,black pepper powder, coriander, mint leaves, sama flour,roasted peanuts.
2. Now made tikki and toast in tawa
3. For creamy sauce take pan add butter when butter melts add tomato puree now add salt,red chilli powder, suger mix well and cook for some time now add cream and stir constantly for 2 to 3 minutes
4. Serve tikki with creamy sauce

It tastes delicious with curd chutney or tomato sauce. I often made patties during Shravan or Navratri. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices. Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in Delhi. This potato tikki is every potato lover's dream come true.

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