Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green tomato chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green tomato chutney is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Green tomato chutney is something which I’ve loved my whole life.

This green tomato chutney is one way to make excellent use of end of season tomatoes! You can store it in the fridge, or can it for later. Here are just a few delicious ideas for using this chutney Make green tomato chutney with your unripened fruits.

To begin with this particular recipe, we must prepare a few ingredients. You can have green tomato chutney using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green tomato chutney:

1. Make ready 800 grams green tomatoes chopped roughly
2. Make ready 400 grams onions chopped
3. Prepare 100 grams sultanas or raisins
4. Get 200 grams dates stoned and chopped
5. Prepare 1 apple (200grams)
6. Take 190 grams stem ginger in syrup chopped
7. Prepare 4 bananas peeled and sliced
8. Make ready 500 grams muscovado sugar
9. Get 100 grams golden caster sugar
10. Get 50 grams salt
11. Prepare 2 tsp cayenne pepper
12. Prepare 1250 ml vinegar (I used spiced pickling vinegar)

Green Tomato Chutney - This chutney recipe is so easy to make and it is wonderful to have jars to give as gifts. However the chutney can be made with all red or all green tomatoes. This popular green tomato chutney recipe gets amazing flavor and texture from the green tomatoes, ginger, golden raisins, and a variety of spices. Gran's Green Tomato Chutney: My gran's been making this wonderfully tangy and sweet green tomato chutney for as long as I can remember.

Instructions to make Green tomato chutney:

1. Cook tomatoes apple onions raisins dates ginger and bananas in 250ml of the vinegar and the syrup of the preserved ginger. Cover with lid.
2. Add spices sugar and rest of the vinegar and simmer slowly in the open pan until thick consistency.
3. Pot seal and label.

It's fantastic as a relish in a burger or just with. (Green Tomato Chutney) (ಹಸಿರು ಟೊಮಟೊ ಚಟ್ನಿ). Tomato Chutney Recipe - Red Tomato Chutney. NishaMadhulika. […] Tomato Sauces: Green Tomato Chutney: This chutney recipe is from one of my favorite canning websites, 'Food in Jars'. This green tomato chutney recipe is all about how to make tangy and spicy chutney from raw tomatoes in a simple and easier way. Even though its preparation process involves bare minimum.

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