Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, one pot creamy salsa chicken pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This is one of the tastiest things to make in your instant pot, and it's so EASY! It's deliciously creamy, amazingly hearty and just perfectly satisfying. A recipe you'll want on repeat.

One Pot Creamy Salsa Chicken Pasta is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. One Pot Creamy Salsa Chicken Pasta is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have one pot creamy salsa chicken pasta using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make One Pot Creamy Salsa Chicken Pasta:

1. Prepare 2 lbs Chicken Breast (cut into 1 inch chunks)
2. Make ready Salt
3. Make ready Pepper
4. Make ready 1 tbsp Oil
5. Make ready 1 Jar Your Favorite Salsa (I used Chi-Chis Mild Restaurant Style)
6. Take 4 tsp Goya Reciato
7. Make ready 32 oz Chicken Broth
8. Take 1 Cup Heavy Cream
9. Take 16 oz Uncooked Pasta
10. Take 1 Cup Shredded Cheese

The pasta cooks in the pot with all the sauce and chicken, making it super flavorful! I opted to omit the breading here… to save calories, recipe steps, and to keep the ultra creamy consistency. If you really need that breading crunch, you could add some toasted Italian. I made this last night and served it over mini bow tie pasta.

Instructions to make One Pot Creamy Salsa Chicken Pasta:

1. In a large pan over medium-high heat, heat oil. Add chicken and coat with salt and pepper to taste. Stir occasionally and cook until chicken is browned.
2. Add salsa and reciato and toss until chicken is coated.
3. Add chicken broth and heavy cream and bring to simmer. If you would like to add a little extra kick add some of your favorite hot sauce at this time.
4. Add pasta and stir to combine. Cover and let simmer for 15-20 minutes, or until chicken and pasta are cooked.
5. Add cheese and stir until melted.
6. Serve hot and enjoy!

We garnished it with pico de gallo and it was oh. My family absolutely inhaled this One Pot Creamy Chicken Marsala Pasta, and yours will too. Give it a go and let me know what you think of the single-pot technique! Plus, it was a bonus having everything in one pot! I didn't have heavy cream, but I substituted half and half and it worked out well.

So that’s going to wrap this up for this exceptional food one pot creamy salsa chicken pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!