Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pan seared chicken breast with mango salsa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pan seared Chicken Breast with Mango Salsa is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pan seared Chicken Breast with Mango Salsa is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have pan seared chicken breast with mango salsa using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan seared Chicken Breast with Mango Salsa:

1. Prepare 2 skinless boneless chicken breast
2. Get 5 cloves garlic
3. Get 2 medium sized shallots
4. Take 5 tbsp ginger paste
5. Make ready 5 tbsp turmeric powder
6. Prepare 5 tbsp Coriander powder
7. Get 5 tbsp Cumin Powder
8. Make ready 2 tbsp red chilli powder
9. Prepare 1 tbsp vinegar
10. Get 4 tbsp mustard oil/Canola oil
11. Prepare 2 mango, half raw (sour)
12. Make ready 2 green chillies
13. Get 2 red chillies
14. Get to taste salt
15. Get to taste black pepper
16. Get 1 lemon/lime

Steps to make Pan seared Chicken Breast with Mango Salsa:

1. Create your marinade: Grind shallots and garlic, mix with all powders, ginger paste, mustard oil, tiny amount of lemon juice, vinegar, salt, pepper.
2. Make the two chicken breasts four by halving its thickness. Pound the meat to stretch fibers. Pound with meat pounder or any heavy wine-bottle like material with pushing action.
3. Add the chicken breasts to the marinade. And let it rest for as long as you can. (Overnight is OK, but 30mins to an hour is just fine)
4. Heat cast iron pot. Make sure its very hot. Add a pinch of oil. Make sure its smoking. Carefully drop the marinated chicken breast to the pot. Cook around 6 to 8 minutes each side. You can infuse whole garlic., or rosemary branch too.
5. For salsa, cut mangoes, and cut green and red chillies in an angle, mix mango with salt, lemon juice, pepper. Transfer to serving dish. Garnish with chillies on top.
6. Serve with toasted bread, or by itself. If you have any suggestions to make this chicken more juicer, please leave me a comment !

So that’s going to wrap this up for this exceptional food pan seared chicken breast with mango salsa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!