Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sweet satay (sate manis). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sweet satay (sate manis) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sweet satay (sate manis) is something that I have loved my whole life. They are nice and they look wonderful.

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The best satay is the one made with really old fashion charcoal grill, complete with a fan to stoke the flame. Sate Maranggi: Indonesian Maranggi Saté can be made from beef, lamb, goat or pork.

To get started with this recipe, we have to prepare a few components. You can cook sweet satay (sate manis) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet satay (sate manis):

1. Take 500 gram beef loin/Pork loin/ Chicken cut into pieces 2cm
2. Make ready 2 tablespoons lime juice
3. Prepare 3 tablespoons sweet soy sauce
4. Get 1 tablespoons oil
5. Take Spices (ground)
6. Take 1 tablespoons coriander, roasted
7. Get 1/4 teaspoons cumin, roasted
8. Make ready 1 teaspoon peppercorns
9. Make ready 4 cloves garlic
10. Take 3 red chilies

With sweeter taste and more complex falvaor than regular soy sauce, Kecap Manis has an intensely dark brown and syrupy thicker sauce. Satay, or sate, a dish of skewered, grilled meat, is to South-east Asia what pavlova is to In Indonesia, sate ayam (chicken satay) is the most common form of the dish, served with lontong or The standard version is commonly served with fresh eschalot and cucumber, and a sweet and spicy. Sate Ayam (chicken satay) of Indonesia is prepared from chicken marinated in a mixture of coriander, turmeric, lemongrass, garlic, ginger, salt, and pepper combined with an Indonesian sweet soy sauce. Malaysian satay is prepared by blending shallots, lemongrass, garlic, and ginger to a smooth paste.

Instructions to make Sweet satay (sate manis):

1. Mix and knead beef or lamb or pork with ground spices, lime juice, sweet soy sauce and oil. Let the mixture stand at least 15 minutes.
2. Thread 4-5 pieces meet onto a skewer, brush it with remaining marinade and grill until golden brown.
3. Serve with sweet soy sauce or peanut sauce, or both.
4. For the Sweet soy sauce : - Grind 10 (optional) bird's eye chilli with 3 shallots and combine with 3 tablespoons sweet soy sauce.
5. For the Peanut butter sauce : - Grind 2 red chilli with 100 gram roasted or fried peanuts. Add 100 cc watter and stir well.

Satay is a popular and versatile Indonesian dish. It consists of skewered meat served with a sauce. All types of meat can be used to make satay, even It is believed that satay originated in the Indonesian region of Java and that it was developed under the influence of Muslim traders who migrated from India. This sate consists of chicken meat marinated in sweet soy sauce and cooked on an open flame grill. It is then served with a spicy peanut or sweet soy Sate Kerang is a delicacy from the city of Surabaya in East Java.

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