Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fresh made multi dip/salsa tray. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fresh Made Multi Dip/Salsa Tray is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fresh Made Multi Dip/Salsa Tray is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:

1. Take Guacamole Dip
2. Get 2 Avocados
3. Prepare 1 medium sized tomato
4. Get 1 small sweet onion
5. Prepare 1 small jalapeno
6. Take salt, pepper, garlic salt (to your taste)
7. Make ready 1 tbsp Worcestershire Sauce
8. Prepare Mango Pineapple Salsa
9. Prepare 1 mango
10. Prepare 1/2 cup fresh diced pineapple
11. Take 1/2 cup purple onion
12. Take 1/2 cup green/red bell pepper
13. Make ready 8 sprigs cilantro (to your taste)
14. Get Cilantro Lime Vinaigrette
15. Take 1 cup cilantro
16. Take 1/2 cup extra vinegar olive oil
17. Make ready 1/4 cup lime juice
18. Take 1/4 cup orange juice
19. Prepare 1/2 tsp salt
20. Take 1/2 tsp pepper
21. Get pinch minced garlic
22. Get Red Salsa
23. Get (pick your favorite)
24. Take Corn Salsa
25. Take 1 bag frozen sweet corn
26. Take 1/2 cup diced purple onion
27. Prepare 1 diced tomato
28. Make ready small amount of cilantro (to your taste)
29. Get salt & pepper (to your taste)
30. Take pinch garlic salt
31. Get Sour Cream

Steps to make Fresh Made Multi Dip/Salsa Tray:

1. Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
2. Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
3. Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
4. Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.

So that’s going to wrap this up with this exceptional food fresh made multi dip/salsa tray recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!