Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, costillitas de rez con salsa picosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Costillitas de rez con salsa picosa is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Costillitas de rez con salsa picosa is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook costillitas de rez con salsa picosa using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Costillitas de rez con salsa picosa:

1. Make ready 3-5 pounds beef riblets about half inch thick
2. Get 10 new mexico dried chiles
3. Take 10 dry japenese chiles
4. Take 3 cloves garlic
5. Get Quarter of medium onion
6. Prepare 3 cups water
7. Take to taste Salt
8. Prepare 2 roma tomatoes

Steps to make Costillitas de rez con salsa picosa:

1. Cook riblets until golden brown and completely cooked
2. Char all of the chiles garlic onion and tomato then add to blender with water and salt. Taste to check heat level before adding to riblets.
3. Add salsa to riblets and let simmer for about 10 to 15 minutes on low to medium temp depending on your cooking source.

So that is going to wrap this up with this exceptional food costillitas de rez con salsa picosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!