Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pudina tomato chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pudina Tomato chutney is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pudina Tomato chutney is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pudina tomato chutney using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pudina Tomato chutney:

1. Get 1 bowl pudina (mint)leaves
2. Get 1 onion
3. Take 2 tsp oil
4. Take 2 tomatoes
5. Get pinch turmeric powder
6. Prepare 4 green chilli
7. Make ready To taste Salt
8. Make ready 3 garlic cloves
9. Make ready 1 tsp Curry leaves
10. Take 1 tsp tamarind pulp

Instructions to make Pudina Tomato chutney:

1. Fry onions, greenchillies, tomatoes in oil. Add turmeric and salt
2. Add pudina and garlic
3. Let it cook for 5mins and let it cool before grinding
4. Add tadka -garlic, mustard and jeera, redchilliflakes and curry leaves
5. Serve with upma/khichdi

So that is going to wrap this up with this exceptional food pudina tomato chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!