Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry cream roll. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry Cream Roll is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Strawberry Cream Roll is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook strawberry cream roll using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Cream Roll:

1. Prepare Cake roll:
2. Make ready 1/2 cup sifted cake flour
3. Make ready 1/2 tsp baking powder
4. Take 3 eggs seperated
5. Take 1/2 cup granulated sugar
6. Make ready 1 tsp vanilla
7. Prepare 1/2 tsp salt
8. Get 10 x confectioner's sugar
9. Prepare Filling:
10. Make ready 1 pint strawberries
11. Get 1 cup heavy cream
12. Prepare 2 TBS 10x confectioner's sugar

Steps to make Strawberry Cream Roll:

1. Prepare cake: preheat oven to 400 degrees. Grease a 15 x 10 x 1 inch jelly roll pan. Line bottom with waxed paper, grease paper. Sift together flour, baking powder and salt onto waxed paper
2. Beat egg whites in small bowl at high speed until soft peaks form. Beat in 1/4 cup granulated sugar, 1 TBS at a time until small peaks form.
3. Beat yolks and 1/4 cup sugar and vanilla in a small bowl until thick and fluffy. Fold in flour mixture, half at a time until completely blended
4. Fold meringue into egg yolk mixture until no streaks remain. Spread mixture evenly in prepared pan.
5. Bake at 400 degrees for 10 minutes or until center springs back when lightly pressed with fingertip.
6. Loosen cake around edges with knife, sieve 10 x sugar over cake. Cover with paper towel or kitchen towel. Invert onto wire rack, peel off waxed paper. Starting at short end roll up cake with towel. Cool cake completely on wire rack.
7. Prepare filling : wash and hull berries dry with paper towel. Slice into small bowl. Beat heavy cream in another bowl until slightly thickened. Add 10 x sugar. Continue beating until stiff.
8. To assemble : unroll cake carefully. Sprinkle top of cake evenly with sliced strawberries. Cover with whipped cream spread to within 1/2 inch of all edges. Retool cake again using towel as guide. Refrigerate until serving time.
9. Enjoy!

So that’s going to wrap it up with this special food strawberry cream roll recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!