Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tangy tomato chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions smacking sound while consuming a tangy dish. finally do visit my other chutney recipes collection. Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato chutney aka thakkali chutney in Regional Indian Cuisine.

Tangy Tomato Chutney is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tangy Tomato Chutney is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook tangy tomato chutney using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Tomato Chutney:

1. Make ready 2 Tomatoes
2. Take 2 Onions
3. Take 2 tsp curry leaves
4. Make ready 1 tablespoon Chana dal(Wash)
5. Take To taste Salt
6. Prepare as needed Oil or ghee
7. Prepare 2 dry red chillies
8. Take 1/2 tsp Mustard seeds
9. Get 1 tablespoon tamarind paste

Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds and salt in a mortar pestle. Tomato Chutney (tamatar ki chutney), a finger licking good tangy and spicy chutney made with tomato and other basic Indian spices is a must have dip for chips, rava dhokla, vegetable kabab. Tomato chutney recipe is easy to prepare and tastes great with any Indian food. Take a look at how to prepare the tasty and tangy tomato chutney recipe.

Steps to make Tangy Tomato Chutney:

1. Take a pan,put on gas,heat the pan and then add oil. After oil is jot, add dry red chillies and onion and give it a stir of 2 minutes.
2. Then,add tomatoes, chana dal, salt as per taste and cook for about 5-7 minutes.
3. Keep mixture aside,till cool downs.After the mixture is cool, add tamarind paste and make a paste in grinder.
4. Paste should be fine enough. Take out paste in a bowl.
5. Now,will make chutney tadka.Take a tadka pan, add little oil to it.
6. After the oils heat up, add mustard seeds and few Curry leaves.Cook until mustard seeds splatter(It will take 10-15 seconds).
7. Then,switch off the flame and add this tadka to chutney and give it a good mix.
8. Your chutney is ready to serve.

Tomato Chutney is tangy and spicy. I was inspired to make this particular tomato chutney from the south Indian cuisine. Chutneys and pickles are a common component of Indian meals. tangy tomato chutney. This tomato chutney is easy to make with basic ingredients that you will always have handy in your Otherwise the chutney will become too sour, tangy. If this happens by any chance, you can balance.

So that is going to wrap it up with this special food tangy tomato chutney recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!