Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tomato bhaaji. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Tomato Bhaji - a quick and easy to me sabzi recipe at home from our chef Archana. Serve tomato bhaji with phulkas or chapatis. Tomato bhaji is an easy and simple bhaji or sabzi made with tomatoes, jaggery, peanuts and desiccated coconut.

Tomato bhaaji is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tomato bhaaji is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have tomato bhaaji using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato bhaaji:

1. Take For tempering
2. Make ready 2 tbsp oil
3. Make ready 1/2 tsp cumin seeds
4. Get 1/2 tsp mustard seeds
5. Make ready 7-8 curry leaves
6. Take 1 medium sized onions chopped
7. Take 1 medium sized potato boiled and mashed
8. Get 5 tomatoes chopped
9. Make ready 4-5 garlic cloves finely chopped
10. Take 1 small green chilli finely chopped
11. Make ready Dry spices
12. Prepare to taste Salt
13. Take 1/4 tsp asafoetida
14. Get 1/2 tsp turmeric powder
15. Get 1 tsp red chilli powder
16. Take 1/2 tsp coriander and cumin seeds powder
17. Take 2 tsp pav bhaji masala
18. Take for garnishing
19. Get As needed tomato peel rose

This is the one, the only, the whole and sole green tomato recipe you need. Throw away all those fried green tomato recipes. Only ever curry green tomatoes from now on! Topics. tomato, bhaji, food, eat, cook, cooking, vegetable.

Steps to make Tomato bhaaji:

1. In a pan take oil and heat it for tempering. Add cumin seeds and mustard seeds to it.
2. When the mustard seeds crackles add the curry leaves, chopped green chillies and chopped onions to it. Cook till onions turns pinkish.
3. Now add all dry spices. Then add the smashed potato and chopped tomatoes to it. Mix everything properly. Cover the pan and let it cook for about 8-10 minutes.
4. Once cooked, smash a little the ready bhaji using the back of the spoon. Serve the bhaji with paratha or bread.

I made three Indian dishes regularly-ish in Australia: oosurd , pohe and tomato bhaji. A tomato bhaji with its roots in Maharashtra, goes well with Indian bread (Paratha or chapati) but usually served with Maharashtrain bread. A traditional Maharashtrian favourite, the Batata Tomato Rassa Bhaji revolves around an intense paste of assorted spices, onions Batata Tomato Rassa Bhaji. by Tarla Dalal. View top rated Tomato bhaji recipes with ratings and reviews. Aloo Bhaji (Braised Potatoes With Tomatoes), Pav Bhaji, Pav Bhaji, etc.

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