Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer satay in peanut sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer Satay in peanut sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Paneer Satay in peanut sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer satay in peanut sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paneer Satay in peanut sauce:

1. Make ready 300 gms paneer
2. Get 1 tbsp finely chopped garlic
3. Make ready 1 tbsp butter
4. Prepare 1 tbsp peanut butter
5. Make ready 2 tsp roasted chopped peanuts
6. Prepare 1/2 tsp soy sauce
7. Prepare 1/4 tsp vinegar
8. Prepare 3-4 drops capsico sauce
9. Make ready 1/4 tsp peri peri masala
10. Take 1 tsp finely chopped parsley
11. Prepare 1/4 cup water
12. Make ready as per taste Salt
13. Get For garnish-
14. Get as required Sliced bellpeppers
15. Get as required Chopped peanuts

Steps to make Paneer Satay in peanut sauce:

1. Take 300 gms malai paneer cut it into long rectangle and insert satay stick in the center, sprinkle some salt over it and keep it aside.
2. In a non-stick pan, take butter, once butter melts add garlic and cook it for 20 seconds, then add chopped parsley and again cook it for another 20 seconds.
3. Now add peanut butter to it, once you add peanut butter it will start melting, cook it for 10-15 seconds, then add water and mix well.
4. Now add peri peri masala, soy sauce, salt, vinegar and chopped peanuts, mix well.
5. Adjust consistency of the sauce using more water if required, remember it should coat the paneer well.
6. Now slowly holding the satay stick coat each paneer slice in the sauce and cook it in the sauce for 1-2 minutes.
7. Switch off the gas and take the paneer satay in a serving plate, garnish with bell peppers, parsley and sprinkle some chopped peanuts over it. Serve hot.

So that is going to wrap this up for this exceptional food paneer satay in peanut sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!