Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, strawberry galette. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Strawberry Galette is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Strawberry Galette is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook strawberry galette using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Strawberry Galette:

1. Make ready 1 sheet gluten and dairy free puff pastry
2. Prepare 2 tablespoons caster sugar
3. Make ready 450 g strawberries halved
4. Prepare 1 egg beaten

Steps to make Strawberry Galette:

1. Preheat the oven to 180 oC - Unroll the pastry sheet onto a piece of parchment paper on a baking sheet - Use a saucer to cut out four circles of pastry
2. Sprinkle half caster sugar over the pastry circles - Pile the strawberries into the centre of each circle leaving a 1” border of pastry on the outside - Brush the beaten egg around the border of the pastry circles
3. Fold in the edges of the pastry overlapping the folds as necessary - Brush the border with the beaten egg and sprinkle with the remaining caster sugar - Bake for 20 minutes

So that is going to wrap it up with this special food strawberry galette recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!