Steps to Make Speedy Chicken Cooked in Malt Vinegar

Chicken Cooked in Malt Vinegar
Chicken Cooked in Malt Vinegar

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken cooked in malt vinegar. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cooked in Malt Vinegar is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Cooked in Malt Vinegar is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken cooked in malt vinegar using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cooked in Malt Vinegar:
  1. Make ready 400 grams Chicken thighs
  2. Prepare 1/2 Onion
  3. Make ready 1 clove Garlic
  4. Make ready 1/2 Tomato
  5. Make ready 60 ml Malt vinegar
  6. Prepare 200 ml Chicken soup stock (or stock granules dissolved in water)
  7. Make ready 2 tsp Olive oil
  8. Take 1 Your choice of vegetables
  9. Take Mashed potato
  10. Make ready 300 grams Potatoes
  11. Take 60 ml Milk
  12. Make ready 50 ml Heavy cream
  13. Make ready 5 grams Butter
Steps to make Chicken Cooked in Malt Vinegar:
  1. Season the chicken with salt and pepper, and finely chop the onion and garlic.
  2. Remove the skin and seeds from the tomato, and finely chop.
  3. Heat the olive oil in a frying pan, and cook the chicken skin side down. When both sides are golden, remove it from the frying pan.
  4. Stir-fry the onion and garlic until wilted in the frying pan from Step 3.
  5. Add the tomato and vinegar, and simmer it until it boils down to half the amount.
  6. Return the chicken to the frying pan, pour in the chicken soup stock and let simmer until softened.
  7. Make the mashed potato. Peel and boil the potatoes, then mash.
  8. Mix in the warmed milk and heavy cream until smooth, then melt in the butter.
  9. Place the mashed potato on a plate, top it with the chicken and serve with vegetables. (I served it with baby carrots and green beans). Pour on the sauce from the pan to finish.

So that is going to wrap it up for this exceptional food chicken cooked in malt vinegar recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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