Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato sabji. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tomato Sabji is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tomato Sabji is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have tomato sabji using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato Sabji:

1. Make ready 250 gram tomatoes
2. Get 1 big onion
3. Prepare 5 garlic cloves
4. Get 4-5 green chillies
5. Prepare 2 tsp salt
6. Prepare 3 tbsp roasted peanut powder
7. Make ready 2 tbsp oil
8. Make ready 1/2 tsp mustard seeds
9. Make ready 1 tsp cumin seeds
10. Take 1/2 tsp Turmeric Powder
11. Take 1 pinch asafoetida
12. Make ready 4-5 curry leaves
13. Get 2 tsp Coriander leaves (optional)

Instructions to make Tomato Sabji:

1. Chop the onions and tomatoes in medium sized pieces. Cut the green chilies in big pieces.
2. Heat oil in pan and add mustard seeds, cumin seeds, turmeric and asafoetida. Add curry leaves and chilies. Later add garlic cloves and sauté. Add onions and sauté till golden brown. Add tomatoes and salt and cook with lid.
3. Cook till tomatoes gets mushy and cooked well. Add roasted peanut powder and mix thoroughly. Serve with hot chapati.

So that is going to wrap this up with this exceptional food tomato sabji recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!