Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, tofu and chickpea thai satay curry 🥘🤤. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tofu and Chickpea Thai Satay Curry 🥘🤤 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tofu and Chickpea Thai Satay Curry 🥘🤤 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook tofu and chickpea thai satay curry 🥘🤤 using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu and Chickpea Thai Satay Curry 🥘🤤:

1. Prepare Block Tofu
2. Prepare 1 Onion
3. Get 4 Cloves Garlic
4. Take 1 Jar Satay Sauce
5. Get 1 Pepper (Orange or Yellow)
6. Get Spinach
7. Take 1 can Chick Pea
8. Take Vegatable Oil

Steps to make Tofu and Chickpea Thai Satay Curry 🥘🤤:

1. Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told)
2. Chop Onions, Garlic, Pepper and Tofu
3. Fry some onions in some vegatable oil for a couple of minutes
4. Add Garlic and Sliced Pepper to frying pan
5. Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!)
6. Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!
7. Serve over rice or equivalent and enjoy!! 😋

So that is going to wrap this up for this special food tofu and chickpea thai satay curry 🥘🤤 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!