Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy tomato soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Tomato Soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Creamy Tomato Soup is something that I have loved my whole life.

This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more. Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and Working in batches, transfer the tomato soup to a blender and puree until smooth.

To get started with this recipe, we must prepare a few ingredients. You can have creamy tomato soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Tomato Soup:

1. Prepare 1 onion finely sliced
2. Prepare 2 tablespoons garlic butter (or 2 tablespoons butter, 1/2 teaspoon garlic and handful of freshly chopped coriander and spring onions)
3. Make ready 2-3 drizzles Olive oil
4. Prepare 5 red ripe tomatoes chopped
5. Get 11/2 teaspoon crushed fresh garlic
6. Make ready 2-4 tablespoon raw rice
7. Make ready 1 tsp Salt (or to taste)
8. Make ready 1 tsp Black pepper freshly cracked
9. Make ready 1 tsp Dried parsley
10. Take 1 tsp dried thyme
11. Take 1/2 mixed herbs
12. Get 2 dashes vinegar (optional)
13. Take 1/2 cup fresh cream

Tomato soup is SUCH a comfort food for me. I'm sure it can't be as good as my memories serve, but just a simple can of So, let's make some homemade creamy tomato soup. But now for this tomato soup recipe! Tangy from the tomatoes, creamy from the chickpeas, and so so satisfying, this vegan tomato soup is so SO good.

Instructions to make Creamy Tomato Soup:

1. Fry onions in garlic butter and olive oil for a few minutes uncovered on high.
2. Close the pot lid and place heat on low and let it simmer to soften onions.
3. Once onions are pink and soft add in the chopped tomatoes, raw rice, garlic, salt, dried herbs and pepper.
4. Simmer for a few minutes, add in water snd bring to the boil. Lower the heat and continue to boil until rice is cooked and tomatoes completely cooked and soft.
5. Remove from from heat and place in a blender and blend until smooth.
6. Place back in the pot and check seasonings, adjust to your likings.
7. Simmer for a few minutes and add in chopped fresh coriander and spring onions and a sprinkle of dried parsley. crack a little pepper over and the fresh cream stir in. At this point add in the vinegar if you want.
8. Serve with crispy and salty foccacia

I'd say yes to a bowl of it every day of the winter. It is made with fresh juicy tomatoes, roasted garlic, and onion which makes the soup rich in flavor and. A pot of the Best Creamy Tomato Soup can be made with just a few ingredients. Many cream of tomato soups are too thin and watery. What we're after is a creamy texture with "body" that leaves a generous coating on the back of the spoon.

So that is going to wrap it up for this exceptional food creamy tomato soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!