Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, strawberry pretzel salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Reviews for: Photos of Strawberry Pretzel Salad. My daughter gave me this strawberry pretzel salad recipe. Strawberry Pretzel Salad is a classic easy dessert that never goes out of style.

Strawberry Pretzel Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Strawberry Pretzel Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook strawberry pretzel salad using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Strawberry Pretzel Salad:

1. Get 6 oz strawberry Jell-O
2. Prepare 2 cups boiling water
3. Make ready 2 1/2 cups salted pretzels (measured before crushing)
4. Take 1/4 cup granulated sugar
5. Get 8 Tbsp unsalted butter
6. Get 8 oz package cream cheese softened
7. Prepare 1/2 cup granulated sugar
8. Get 8 oz cool whip thawed in the fridge
9. Prepare 1 lb fresh strawberries hulled and sliced

Ingredients include frozen strawberries,, pineapple, pretzels and cream cheese. Learn how to make Strawberry-Pretzel Salad. A Southern strawberry pretzel salad or dessert. The salty pretzels contrast perfectly with the sweet cream cheese filling and strawberry topping.

Steps to make Strawberry Pretzel Salad:

1. Pre-heat oven to 350°F. Combine strawberry Jell-O with 2 cups boiling water and stir until completely dissolved. Set aside to cool to room temperature
2. Crush 2 1/2 cups pretzels in a sturdy ziploc bag, using a rolling pin.
3. In a medium sauce pan, melt 8 Tbsp butter then add 1/4 cup sugar and stir. Mix in crushed pretzels. Transfer to a 13x9 glass casserole dish, pressing the pretzel mix evenly over the bottom of the dish and bake for 10 min at 350°F, then cool to room temp.
4. When pretzels have cooled, use an electric hand mixer to beat 8 oz cream cheese and 1/2 cup sugar on med/high speed until fluffy and white. Fold in 8 oz Cool Whip until no streaks of cream cheese remain. Spread mixture over cooled pretzels, spreading to the edges of the dish to create a tight seal. Refrigerate 30 min.
5. Hull and slice 1 lb strawberries then stir into your room temperature jello. Pour and spread strawberry jello mixture evenly over your cooled cream cheese layer and refrigerate until jello is set (2-4 hours

Strawberry pretzel salad is a jello pretzel cream cheese dessert topped with strawberries. The perfect sweet and salty dessert. This Strawberry Pretzel Salad is obviously not a salad, but as long as I have known about this dessert, it's always been called a salad. It's kind of like my Pineapple Walnut Salad. This keto strawberry pretzel salad is the perfect party or picnic dessert.

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