
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dynamite shrimp. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dynamite Shrimp is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Dynamite Shrimp is something which I have loved my entire life.
Try this quick and easy shrimp appetizer recipe, guaranteed to please a crowd! Dynamite shrimp appetizer is a fun and easy shrimp recipe! With the quick homemade dynamite Dynamite spicy shrimp appetizer is a delicious Japanese food invention.
To get started with this recipe, we have to prepare a few ingredients. You can cook dynamite shrimp using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dynamite Shrimp:
- Make ready 300 gm - Medium size Prawns
- Get 3/4 cup or more to need - vegetable oil
- Take For making Mayo Sriracha sauce
- Make ready 1/2 cup - Mayonnaise
- Take 1 tsp- Honey
- Prepare 2 tbsp- Sriracha sauce or any red chili sauce
- Get 2 tbsp - Tomato Sauce
- Get 1/2 tsp - White vinegar
- Get For making batter
- Prepare 4 tbsp - Cornflour
- Prepare 1/8 tsp - Chili flakes
- Take 1/4 tsp - Black pepper powder
- Take Salt as per taste
- Make ready 1 - Egg
- Prepare 1/2 tsp - Garlic powder
- Take as needed Lukewarm water
- Take For Garnishing I Use
- Prepare 3-4 - Cabbage leaves
- Prepare Chopped Spring onions
- Take Sesame Seeds
The problem comes in when it's time to remove its shells and. Tempura-battered, tossed with a sriracha aioli. This is a copycat recipe for P F Chang's Dynamite Shrimp (Crispy shrimp tossed in a zesty sauce). This dynamite shrimp is a slight copy cat of the famous dynamite shrimp at P.
Instructions to make Dynamite Shrimp:
- Clean & wash the prawns/shrimp properly & pat dry with paper towel & keep them aside.
- Now for making Mayo sriracha sauce take a bowl, add Mayonnaise,Sriracha sauce,Honey,Tomato sauce,Vinegar & by using a whisker mix well until blended well.
- For making batter take another bowl add Cornflour,Salt to taste,Chili flakes,Black pepper powder,Egg, Garlic powder,little lukewarm water and whisk well to make smooth batter.
- Now add prawns in to the batter,mix well until coated properly.Set them aside for 10 minutes.
- Heat the oil in a fry pan.When oil becomes hot enough fry the prawns in 1-2 batches for 2-3 minutes or until golden brown in color.Transfer them on a paper towel lined plate.
- Now pour the fried prawns in to the mayo Sriracha sauce,toss them well with the sauce until coated well.
- Served them hot Garnished with chopped Spring onions,Sesame seeds and cabbage leaves.
It's deep fried shrimps tossed in a creamy, sweet and spicy sauce. Sounds really simple but they are. Whenever we have a dish from the restaurant which we all loved, and long to have again, I try to find its recipe from the web and try to perfect it with my own trials and errors. Dynamite Shrimp - Crispy shrimp coated with rich creamy Sriracha mayo just like your favorite Dynamite Shrimp is a perfect appetizer to serve to guests or whenever you want to pamper yourself. DYNAMITE SHRIMP Plump, succulent shrimp coated in crispy panko bread crumbs and fried, then tossed in a spicy sauce.
So that’s going to wrap it up with this exceptional food dynamite shrimp recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!