Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut and raspberry loaf cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Coconut and raspberry loaf cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Coconut and raspberry loaf cake is something which I’ve loved my entire life.

Coconut cake, simple easy and quick to make. Fold in the desiccated coconut, and then add the flour and milk a bit at a time. Spoon a third of the batter into the loaf tin, before spreading the raspberry Then add the raspberry jam until you get the desired shade of pink.

To begin with this recipe, we must first prepare a few ingredients. You can have coconut and raspberry loaf cake using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut and raspberry loaf cake:

1. Make ready loaf cake
2. Take 150 grams unsalted butter
3. Take 150 grams golden caster sugar
4. Prepare 1 tsp vanilla extract
5. Get 3 medium eggs
6. Make ready 250 grams self raising flour
7. Get 100 grams desiccated coconut
8. Make ready 4 tbsp semi skimmed milk
9. Prepare 6 tbsp raspberry jam
10. Make ready icing
11. Get 80 grams icing sugar
12. Take 2 tsp raspberry jam
13. Take 2 tsp hot water
14. Get topping
15. Make ready 2 tbsp desiccated coconut

For more loaf cake recipes visit Goodhousekeeping.co.uk. A classic combination, topped with billowy icing. Coconut cake filled and topped with raspberry jam and decorated with desiccated coconut. The coconut cakes are really delicious and have a lovely soft, moist texture but they are a little crumbly due to the coconut in them.

Steps to make Coconut and raspberry loaf cake:

1. Preheat the oven to 180C fan/160C gas mark 4. Grease a 900g loaf tin. Beat the butter, sugar and vanilla together until fluffy. Beat in the eggs one at a time with a little of the flour (this is important as it helps stop the mixture splitting).
2. Fold in the coconut, remaining flour and milk. Spoon 3/4 of the cake mix into the tin and top with the jam (not too close to the edges). Spoon the rest of the mix on top.
3. Bake for 35 minutes, cover and return to the oven for another 20-25 minutes until just cooked and just golden. (You might need to adjust the times for your oven, I had to cover mine after 20 minutes because the top was cooking too quickly).
4. Leave to cool. Mix together the icing ingredients, drizzle the icing over the cake and sprinkle the coconut on top.

If you prefer then the raspberry buttercream would also be delicious paired with my vanilla cake or chocolate cake instead. Raspberry Coconut Loaf Cake - The Lovecats Inc. I think I've been meaning to make one of these raspberry and coconut loaf cakes for years. Have you ever had the M&S one? Sandwich the layers together with the buttercream, taking it up to the edge.

So that’s going to wrap it up for this special food coconut and raspberry loaf cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!