Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, sourdough bun. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sourdough bun is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sourdough bun is something which I’ve loved my whole life.

Sourdough buns made to fit the slots on the toaster. While English muffin rings make these buns perfectly round, you can also shape and bake the buns without them; see "tips," below. Perfect for summer bbqs & more!

To begin with this particular recipe, we must prepare a few ingredients. You can cook sourdough bun using 5 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough bun:

1. Make ready 3 tbsp sourdough starter (strong)
2. Prepare 150 gr bread flour
3. Prepare 50 gr whole wheat flour
4. Get 100-120 ml water
5. Make ready 1/2 tsp salt

I posted this recipe in the forums and Akillian made them and posted her picture. Sourdough Hot Cross Buns with added Yeast. Sourdough Hot Cross Buns without added yeast. For the second batch, I decided to let the sourdough do all the work.

Instructions to make Sourdough bun:

1. Mix the starter with 50 ml room temperature water.
2. Add the flour on top of starter. Mix them well and add the rest of water.
3. Mix it well and if it is really too sticky to handle, add 1 tbsp flour.
4. Keep it aside / autolyse for 30 minutes.
5. After 30 minutes, add 1/2 tsp salt. Remove the dough out to the counter. Stretch and fold the dough for 5-8 minutes until it is smooth and elastic.
6. Grease a bowl with a tsp oil. Place the dough into the bowl. Cover with wet towel and place in the fridge overnight.
7. The next morning, remove the dough out to the counter. Slightly flour dusted the counter and dough.
8. Divide the dough into 4-5 pieces. Shape it into ball and place it on the plate or tray.
9. Cover them with dry towel. Proof them for 1-2 hours.
10. After 1-2 hours, prepare a non-stick pan. Grease the pan with little oil. Heat it with low level.
11. Score the bread with sharp knife.
12. Place the dough into the pan. Cover the pan if it is possible with lid or plate.
13. Bake the bun with lid for 5-6 minutes. Open the lid and have a look. The bun will expand (if it is in the oven, it names oven spring). The bottom of buns should be golden brown and you may flip it.
14. Bake another side for another 5 minutes. Bake the side of bun by rolling them on the pan/standing it on the pan.
15. Transfer it to the rack. Let it cool down for 5-10 minutes. Slice it and use it to make chicken muffin sandwich.

Sourdough buns are crispy and have the sour piquancy you would find in a traditional sourdough bread. You have start with a sourdough starter which you can either buy or make yourself. An easy sourdough recipe for making homemade Hot Cross Buns. It doesn't properly feel like Spring until the scent of a toasting hot cross bun is wafting through the kitchen. I wanted to make these as sourdough buns, so developed the following recipe.

So that’s going to wrap it up for this special food sourdough bun recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!