Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sate ayam (chicken satay with peanut sauce). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sate Ayam (Chicken Satay With Peanut Sauce) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sate Ayam (Chicken Satay With Peanut Sauce) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sate ayam (chicken satay with peanut sauce) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sate Ayam (Chicken Satay With Peanut Sauce):

1. Get 500 gram boneless and skinless chicken, cut into bite size
2. Get 2 tablespoon melted butter
3. Take 3 tablespoon sweet soy sauce
4. Prepare Bamboo skewers, soak in cold water
5. Take For The Sambal Sate :
6. Get 100 gram roasted peanut, ground
7. Take 1-2 red chillies, ground
8. Get 3 shallots, finely sliced
9. Take 2 tablespoon lime juice
10. Get 100 ml hot water
11. Get 2 tablespoon coconut sugar/ palm sugar (optional)

Steps to make Sate Ayam (Chicken Satay With Peanut Sauce):

1. Rinse the chicken off under cold water and pat dry, cut the into bite pieces and thread 5-6 pieces chicken into sate skewer.
2. Mix sweet soy sauce and melted margarine/butter. - Deap each skewer in the sauce until the meat is completely covered. - Grild until golden brown, turning the skewers over from time to time.
3. Serve with the Sambal, tomatoe and shallot.
4. Serving: on a plate, place sliced lontong, the sauce, and saté. Sprinkle shallot slices over. On the side, you can put acar and sambal.
5. For the Sambal sauce: - - Combine all the Ingrediants for Sambal and Serve as a dip for sate.

So that’s going to wrap it up with this special food sate ayam (chicken satay with peanut sauce) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!