Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, holly taters. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Holly Taters is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Holly Taters is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have holly taters using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Holly Taters:

1. Take 1/2 cup Self rising flour
2. Make ready 1/2 cup parmesan cheese (powder form)
3. Take 3 tbsp Rotisserie chicken spice
4. Make ready 1/4 tsp pepper
5. Prepare 1/2 cup crisco
6. Take 4 Washed, Medium sized russet potatoes, sliced in half lengthwise and then quarter each half lengthwise

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Steps to make Holly Taters:

1. Combine all dry ingredients in a gallon zip lock bag and mix well
2. Put sliced potatoes in bag and shake vigorously to coat. Continue to shake periodically while stove is heating.
3. Line 2 9x13 pans with aluminum foil and divide the crisco between the 2 pans.
4. Turn oven on to 400° and place lined pans with crisco in the oven. The crisco will melt and come to temp with the oven which will add a nice crunch later!
5. Once the oven is ready pull the pans out and line the bottom with potatoes wedges and bake for 20 min.
6. After 20 min, turn potato wedges over and bake for another 20 min. If the crisco has disappeared drop a few chunks between potatoes so the other side will be crispy.
7. Enjoy!

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So that’s going to wrap it up for this special food holly taters recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!