Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tofu paratha. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Amazing way to add extra proteins into you diet. The pickle masala gives it a wonderful kick and great flavor and these Parathas don't need any kind of. The Tofu & Capsicum Paratha Recipe is made from a whole wheat dough (Chakki Atta - Vivatta) The addition of bell peppers, tofu along with fiber rich wheat flour, makes this paratha wholesome and.

Tofu Paratha is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tofu Paratha is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tofu paratha using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tofu Paratha:

1. Get 250 gms Tofu
2. Prepare 3 Garlic flakes
3. Make ready Handful fresh parsley
4. Take to taste Salt
5. Make ready 2.5 ladles Whole Wheat flour

Ingredients Oil Salt All purpose flour Grated tofu Milk Coriander Green Chilli Red chilli Garam masala Butter Water Salt Cumin powder. Indian tofu is softer in texture and less expensive than the international ones. You could use whichever is easily available, that will not change the 'effect' of the dish! A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.

Instructions to make Tofu Paratha:

1. Take Tofu (soyabean curd) and crumble or break into pieces.
2. Blend Tofu, garlic flakes and fresh parsley with 1/2 cup water to make a smooth paste.
3. Once blended, remove the paste in a deep vessel, add 1/2 cup more water in blender and shake to completely remove all the tofu particles and add into the same vessel.
4. Add 2.5 ladles of wheat flour into this deep vessel and knead into a soft dough.
5. Make balls from this dough. Makes about 10-12 balls depending on how thick or thin u want to make the paratha.
6. Roll out each ball to make a round paratha and cook on a hot non-stick tawa.
7. Flip to cook on the other side. Add some oil to cook well.
8. Serve with yummy pine-Zapple saucy dip.

Aloo Methi Tofu Parathas - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. k. This marinated tofu is hands down the best tofu I've ever tasted! It's super flavorful, simple to make, and very versatile. I like to serve it on a bed of rice with stir fried vegetables. Lachha paratha is a popular North Indian flat-bread.

So that’s going to wrap it up for this exceptional food tofu paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!