
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, antipasto squares. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Antipasto Squares is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Antipasto Squares is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook antipasto squares using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Antipasto Squares:
- Take 2 can Crescent rolls
- Prepare 1 -12oz jar of roasted red peppers, drained
- Take 1/4 lb Salami
- Make ready 1/4 lb Ham
- Make ready 1/4 lb Sandwich pepperoni
- Prepare 1/4 lb Swiss cheese
- Prepare 1/4 lb Provolone
- Take 3 Eggs
- Make ready 3 tbsp Parmesan cheese
- Make ready Black pepper
Instructions to make Antipasto Squares:
- Spread one can of crescent rolls on the bottom of a 13×9 sprayed pan.
- Layer: Ham, Salami, Swiss, Provolone, Pepperoni
- Top with diced roasted red peppers - drained.
- Mix eggs, parmesan cheese, black pepper - pour 3/4 over top of red peppers.
- Cover it with the other can of crescent rolls
- Brush the top of the roll with the remaining mixture. Cover with foil.
- Bake at 350 for 20 mins. Then, uncover and bake for another 40 mins. Or until golden brown. Cool slightly cut and serve.
- You can be creative by using different type of meats, also…
So that’s going to wrap it up for this special food antipasto squares recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!