Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, okra and tofu miso soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Okra and tofu miso soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Okra and tofu miso soup is something which I’ve loved my entire life.

Put the ｓtock from dried seaweed in the pan and heat. Miso soup is best eaten the same day it was made. The aroma and flavor will decrease noticeably the next day.

To begin with this recipe, we have to prepare a few ingredients. You can have okra and tofu miso soup using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Okra and tofu miso soup:

1. Make ready Okra (cut into 1cm width) 6 pieces
2. Make ready Tofu (cut into 2cm squares) 150g
3. Take 400 ml Stock from dried seaweed (konbu)
4. Take 1.5 ～ tablespoons miso

There is also a tofu and stir-fried vegetables and okra! ! This is a lunch of Japan! ! ! This easy-to-make, deliciously simple miso soup recipe is perfect for any occasion. This simple soup recipe is one that you'll make on weeknights when you come home and realize that although you are starving and craving something healthy, you have totally forgotten to plan for dinner.

Instructions to make Okra and tofu miso soup:

1. Put the ｓtock from dried seaweed in the pan and heat.
2. When boiling, add okra and simmer for 1 minute on low heat.
3. Turn off the heat and melt the miso in the bowl.
4. Add tofu and heat until boiling on low heat.

The Japanese often begin their day with a warm bowl of miso soup. But it's good anytime–especially if you're feeling sick. If you have the Japanese pantry staples miso, kombu (kelp), and katsuobushi (dried bonito flakes or tuna flakes) on. Easy miso soup recipe makes with tofu, scallions, and wakame. Most of them will prepare the basic miso soup with wakame, silken tofu, and scallion.

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