Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach and shrimp rice bake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach and Shrimp Rice Bake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spinach and Shrimp Rice Bake is something that I’ve loved my entire life. They are fine and they look wonderful.

Spinach Parmesan Rice Bake is a cheesy side dish with spinach, cheese, and rice. Even your pickiest eaters will love this once they take a bite. My friends and I just started reading a book called Deliberate Motherhood.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach and shrimp rice bake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach and Shrimp Rice Bake:

1. Make ready 4 pounds shrimp (peeled and deveined)
2. Make ready 4 cups minute rice
3. Prepare 2 cans low sodium chicken broth
4. Take 1 (16 ounce) bag frozen chopped spinach
5. Get 6 cloves garlic, minced
6. Get 1/8 teaspoon black pepper
7. Prepare 1/8 teaspoon crushed red pepper
8. Take 1 tablespoon oregano leaves
9. Get 1 tablespoon Sazon with achiote
10. Prepare 1 onion, sliced
11. Get Olive oil cooking spray
12. Get 2 cups shredded cheddar cheese OR any other cheese you have

This one dish wonder of shrimp, spinach, mushrooms and parmesan in a white wine sauce is an easy fun way to use up leftover rice. This may be my new favorite rice dish. Actually, I think I'm evenly divided between this and pomegranate saffron rice. Season with salt and pepper to taste.

Steps to make Spinach and Shrimp Rice Bake:

1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru…….set pot to the side…..
2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray……
3. Pour your spinach / rice mixture all over shrimp and stir gently…….
4. Spread your shredded cheese mixture all over shrimp and rice mixture……
5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted……
6. Serve and enjoy 😉!!!!

To ensure maximum spinach consumption, I spiked this skillet sensation with not one but TWO packages of velvety spinach then swirled it with a combination of cream cheese, Havarti, and Parmesan… a trio that's sure to make you weak in the knees! Rice is layered with a mix of bacon, spinach, olives and breadcrumbs, then topped with tomatoes and cheese and baked till bubbly. Arrange rice and the bacon mixture in layers in a greased deep baking dish. Then finish with the tomatoes on top and sprinkle with grated cheese. I got this curried spinach rice lentil recipe from my mother-in-law.

So that is going to wrap it up with this exceptional food spinach and shrimp rice bake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!