Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tangy kale salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tangy Kale Salad is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tangy Kale Salad is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have tangy kale salad using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tangy Kale Salad:

1. Prepare 1 cup kale leaves
2. Get 1/2 cup red cabbage
3. Take 1/4 cup sun dried tomatoes
4. Prepare 2 tbsp cashews
5. Make ready 1 tsp sesame seeds
6. Take 2 tbsp rice wine vinegar
7. Get 1 1/2 tsp sesame oil

Steps to make Tangy Kale Salad:

1. Dice kale and cabbage
2. mix vinegar & oil
3. crush up cashews
4. add all ingredients to mixing bowl
5. toss, mix all ingredients
6. dump onto a plate or eat out of the bowl
7. *note: you can eat right away but is best if you let it marinade over night ;)

So that’s going to wrap it up with this special food tangy kale salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!