Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, irish soda bread dippin sticks or croutons. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Irish Soda Bread: Soda bread is a classic component in Irish cuisine. It is also noticeably present in American bakeries, especially around St Remove any butter that gets stuck on it and place it back in the bowl. Do this until the mixture once again resembles a powder, with no chunks of butter remaining.

Irish Soda Bread Dippin Sticks Or Croutons is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Irish Soda Bread Dippin Sticks Or Croutons is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have irish soda bread dippin sticks or croutons using 1 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Irish Soda Bread Dippin Sticks Or Croutons:

1. Make ready 1 stale loaf irish soda bread

Serve alongside some hearty soup for dipping or in place of dinner rolls! You know how some dinners just NEED bread to go alongside them. Soup, stew, salad, roast…the list goes on. Irish soda bread is a quick bread, which means there's no yeast and you don't have to let it rise before baking.

Steps to make Irish Soda Bread Dippin Sticks Or Croutons:

1. Preheat oven to 300°F
2. Cut bread into 1/4 inch thick slices.
3. Cut each slice into 1 inch thick sticks. For croutons cut into 1/2 inch cubes.
4. Arrange bread in a single layer on a cookie sheet.
5. Bake 15 minutes.
6. Flib bread over and bake another 15 minutes.
7. Remove from pan and place on wire rack to cool completely.
8. Store in an airtight container.
9. Great for dipping in a sweetened crem cheese or fruit dip.
10. Also good for topping your fruit salad.
11. Enjoy..

Tip: If you find your bread stuck to the bottom of your dutch oven (that happened to me once when I baked it uncovered longer than usual), place the lid back on the dutch oven for a few minutes. HOW TO MAKE TRADITIONAL IRISH SODA BREAD RECIPE Here is recipe three in my St. Irish soda bread with flour, baking soda, buttermilk, and caraway seeds. Easy to make, no need for a mixer.

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