Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, baked eggs with spinach and parmesan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Eggs with Spinach and Parmesan is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Baked Eggs with Spinach and Parmesan is something that I’ve loved my entire life. They’re nice and they look fantastic.

Meanwhile, grill the bread on one side until crisp, then spread the untoasted side with the remaining butter and grill Basil, parmesan & tomato butter: Great topping for jacket potatoes. Make the toasts as above, then top with prosciutto and slices of avocado. When cooking these spinach parmesan baked eggs, you get to choose whether you want your eggs to be runny or firmly set.

To begin with this recipe, we must first prepare a few components. You can have baked eggs with spinach and parmesan using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baked Eggs with Spinach and Parmesan:

1. Get 4 eggs
2. Make ready 1 Tablespoon butter
3. Prepare 4 Tablespoons sour cream
4. Take 1/2 Cup spinach , chopped
5. Make ready 4 strips veal
6. Take 2 Tablespoons parmesan , grated
7. Take salt
8. Prepare pepper

Easy peasy individual baked eggs with garlicky sautéed mushrooms and wilted spinach. Serve for breakfast, lunch or dinner with lots of buttered toast! So in an effort to make up for all the fried spring rolls I had, I loaded these up with tons of spinach. Set yourself up for the day with this easy recipe of Baked Eggs with Mushrooms, Spinach & Parmesan Cheese.

Steps to make Baked Eggs with Spinach and Parmesan:

1. Preheat the oven to 180 degrees. prepare two ramekins by rubbing the insides with some butter. set aside.
2. Cook the spinach and chopped veal in some butter. the spinach is done when it is completely wilted and looks shiny from the butter. check seasoning and add salt n pepper.
3. In the prepared ramekins, add a tablespoon each of sour cream.
4. Divide the spinach mixture among the ramekins.
5. Crack open the eggs (2 per ramekin) over the spinach and veal.
6. Sprinkle salt and freshly cracked black pepper over the eggs.
7. Bake in the oven for about 8 to 10 minutes, just till the eggs are set.
8. Remove the ramekins from the oven, and set the oven to broil. place the oven rack closer to the top.
9. Add a dollop of sour cream to each ramekin (on top of the just set eggs) and top it with the grated parmesan cheese.
10. Place in the oven just till the parmesan is melted. (be careful not to leave it in the oven too long, as the whites will become too firm. you want the yolk to be just set, but still kinda runny).
11. Serve immediately, with toasted multigrain bread slices.

Each serving is loaded with Mushrooms help support the immune system, the calcium in spinach can help strengthen your bones, and both the eggs and Parmesan cheese are. Add spinach and mix with a wooden spoon until soft. - Recipe Main Dish : Baked eggs. Carefully break an egg over each ramekin, put salt and pepper and sprinkle with grated Parmesan. Bring into the oven until the white curd and the yolk still liquid, serve immediately. Push the spinach with the back of a spoon if that helps.

So that’s going to wrap this up with this exceptional food baked eggs with spinach and parmesan recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!