Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato stuffed bread with sourdough starter. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Potato stuffed bread with sourdough starter is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Potato stuffed bread with sourdough starter is something that I’ve loved my whole life.

This sourdough bread starter begins with instant potato flakes. When fed properly, this starter will last a very long time. Spread with confectioners' sugar and cinnamon, sprinkle with nuts and raisins, and roll it up jelly-roll.

To get started with this particular recipe, we must first prepare a few components. You can cook potato stuffed bread with sourdough starter using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato stuffed bread with sourdough starter:

1. Prepare Starter feeding:
2. Make ready 50 gr cold starter from fridge
3. Make ready 50 gr all purpose flour
4. Make ready 25 gr whole wheat flour
5. Prepare 50 ml water
6. Make ready Dough ingredients:
7. Make ready 100 gr all purpose flour
8. Take 50 gr whole wheat flour
9. Prepare 75 ml water
10. Prepare 1 tsp salt - given after autolyse
11. Prepare 1 tsp oil (olive oil / vegetable oil) - given after autolyse
12. Get Potatoes Stuffing:
13. Get 200 gr boiled and mashed potatoes
14. Get 1/2 tsp salt
15. Get 1/4 tsp chili powder
16. Get 1/4 tsp coriander powder
17. Prepare 1/4 tsp cumin powder (optional)
18. Make ready 1 pcs chili
19. Take 15 gr chopped onion
20. Get 1 tbsp oil
21. Make ready 1 tbsp water

Discard any other starter or give to friends. The method you'll read here for making sourdough starter isn't an exact match for the one you read on another site, or in a cookbook, or in your great-grandma's diary. But it's the tried-and-true method we use for making starter here at King Arthur, and. A sourdough starter is how we cultivate the wild yeast in a form that we can use for baking.

Instructions to make Potato stuffed bread with sourdough starter:

1. Mix the starter feeding ingredients in a bowl and let it be in room temperature for 2-3 hours. It will be double in volume. The starter is happy for you to use them.
2. When the starter is double in volume, mix it all togehter with 150 gr mixed flour and 75 ml water. Mix them well and form it as a ball of dough. It will be sticky and let it be sticky. Cover the bowl with towel. Keep it in room temperature for 30-40 minutes (Autolyse phase)
3. After 30-40 minutes, Give 1 tsp salt and 1 tsp oil to the dough. Mix them well by folding the dough. Form a dough. Let it rest in room temperature for 30 minutes.
4. Cover the bowl with wet towel. Place the bowl in the fridge for overnight cold fermentation.
5. Bring it out to the counter top when you are ready to bake. Punch down the dough. On lightly flour dusted counter, divide the dough into 4 pieces and shape it as ball. Let it do bench rest while preparing the potatoes.
6. Prepare the potatoes for the stuffing: In a non-stick pan, heat the oil and add the chopped onion, chili. Stir it for 1 minutes. Add the mashed potatoes, spices (salt, chili powder, coriander & cumin powder). Mix them well. Add some water and cook it until it is homogenised with the spices and the water is dried out. Transfer it out to the plate. Let it cool down for 5 minutes.
7. Take one piece of the dough, roll it flat (not too thin - 1 cm thickness). If the dough is very sticky, sprinkle flour on surface of the dough and the counter top/table.
8. Take one tablespoon of the mashed potatoes. Place it in the middle and cover it with the dough. Pinch it in the middle. Form a flat ball. Roll it flat with rolling pin. Do not press it too hard, it will cause the dough broken/ form a hole. Use your gently feeling and roll it flat.
9. Heat your non-stick pan with 1 teaspoon cooking oil. Place the flat stuffed dough on the pan. Bake it with medium heat on both side for 1-2 minutes. It will puff and push out some steams. It was awesome to see it puffed. To make it crispy, add another teaspoon cooking oil on other side of the bread while baking it.
10. Transfer it out to the plate and continue to bake another paratha.
11. Serve it with any condiments such as chutney / yogurt.

If this is your first time making sourdough, I'd recommend starting with all-purpose flour because it tends to How to Use This Starter in Bread Recipes. Looking at different websites I found sourdough starters using potatoes instead of wheat or rye. They all used cooked mashed potatoes. I still have some self-made wheat sourdough starter at home. So I could mix a bit of that with my grated potatoes.

So that is going to wrap it up for this special food potato stuffed bread with sourdough starter recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!