Simple Way to Make Homemade Japanese Style Pepperoncino with Leftover Soba

Japanese Style Pepperoncino with Leftover Soba
Japanese Style Pepperoncino with Leftover Soba

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese style pepperoncino with leftover soba. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soba (そば or 蕎麦) Japanese pronunciation: [soba]) is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or a. Yes, we prefer to eat in the livingroom, on the coffeetable, Indonesian-lesehan style (or Japanese-style, depending how you look at it).

Japanese Style Pepperoncino with Leftover Soba is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Japanese Style Pepperoncino with Leftover Soba is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese style pepperoncino with leftover soba using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Style Pepperoncino with Leftover Soba:
  1. Prepare 80 grams Japanese soba (dried)
  2. Take 1 clove Garlic
  3. Prepare 1 as much (to taste) Dried red chilli pepper (sliced)
  4. Take 2 tsp Olive oil
  5. Take 1 generous amount Rough ground black pepper
  6. Prepare 2 tsp Mentsuyu (seasoned soy sauce, concentrated)
  7. Take 2 slice Bacon
  8. Prepare 1 Scallions
  9. Take 1 generous amount Roasted white sesame seeds

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Steps to make Japanese Style Pepperoncino with Leftover Soba:
  1. Boil the soba and run under cold water then drain. Slice the garlic and cut the bacon into thin strips. In a pan, heat the olive oil and cook the garlic slices and dried red chili pepper. Add the bacon and cook for a few minutes then add the pepper and mentsuyu.
  2. Add the cooked soba into the pan and cook for another few minutes. Plate the soba and top with sliced scallions and sprinkle the sesame seeds around the scallions. Done.

Photo "Peperoncino" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Give that sweetness with our Cheesecakes in Can! Chili annuum style Pequin or Tepin, Capsicum 'Pequin', an ancient form of Chili. Bird Pepper, capsicum frutescens, Condiment against White Background. Closeup of red dried chilli background.

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