Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kesari satta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kesari Satta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Kesari Satta is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have kesari satta using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kesari Satta:

1. Take 2 cup All-purpose Flour
2. Prepare 2 Tbsp Sesame seeds
3. Get 2 Tbsp Semolina
4. Make ready 5 Tbsp Ghee
5. Prepare pinch Saffron
6. Prepare 1/4 tsp Baking powder
7. Prepare 1/2 cup Milk
8. Make ready 2 cup Sugar
9. Take 1 cup Water
10. Get As needed dry fruits (Almonds and Pistachios) for garnishing

Steps to make Kesari Satta:

1. Take a bowl & add wheat flour, semolina,sesame seeds, baking powder & ghee. Mix all ingredients. Add milk gradually & make a dough. Once dough is ready keep it aside.
2. Divide the dough into small portion & roll. Cut into round pieces using bowl. Prick it with fork. Tikki’s are ready.
3. Heat some oil and put the tikki one by one. - Once the tikki turns light brown take it out.
4. In a pan make sugar syrup. Add 2 cup sugar & 1 cup water. Add saffron. Once the syrup thicken and it has 2 string thread. It’s ready.
5. Apply some ghee in a plate. Dip the tikki in syrup one by one garnish with dry fruits. Repeat the same process with all tikki.
6. Kesari Satta are ready..!!

So that’s going to wrap it up with this special food kesari satta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!