Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, british pear topping. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

British Pear Topping is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. British Pear Topping is something that I have loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook british pear topping using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make British Pear Topping:

1. Get 2 lb Over-Ripe Pear (Brown)
2. Take 1 large White Onion
3. Prepare 1/2 cup Worcestershire Sauce
4. Prepare 1 tbsp Sage Powder
5. Get 2 tbsp Kosher Salt
6. Take 1 tbsp Olive Oil
7. Make ready 1/2 lb Minced Veal (or Lamb)

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Steps to make British Pear Topping:

1. Peel and core pears, discard cores and skins. Blitz pears and worcestershire sauce in a food processor or blender, consistency should be a bit thicker than a puree.
2. Peel and dice onion. Sautee onion in a hot pan with olive oil over a medium high flame, add salt. When the onion begins to caramelize add the sage and minced meat, proceed to brown it.
3. Add the pear/worcestershire sauce, reduce heat to medium low. Reduce the mixture for 30 minutes, stirring frequently.
4. Remove from heat and serve over beef, pork or lamb. A medium rare ribeye steak is featured in the photograph above.

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