Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, salad with peanut and dried shrimp (salada siram kacang ebi). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):

1. Make ready 100 gr sweet potato greens, use leaves and boil
2. Get 100 gr kale, separate leaves from ribs then boiled
3. Make ready 150 gr cucumber, halved and thinly sliced in rounds
4. Take 100 gr cabbage, finely sliced
5. Prepare 200 gr potatoes, peeled and cut into chunks and fried
6. Prepare 100 gr cassava crackers
7. Make ready 2 round eggplants, cut into pieces
8. Get 1 block fried tofu, cut into cubes
9. Prepare 2 piece fried tempeh, cut into cubs
10. Prepare 4 eggs, boiled
11. Get SAUCE
12. Prepare 200 gr peanuts, fried/roasted
13. Get 1 tsp salt
14. Make ready 4 tsp fine sugar
15. Prepare 3 pcs curly red chili
16. Make ready 2 pcs red chili (bird's eye)
17. Take 2 Tbsp toasted ebi (small shrimp)
18. Get 450 ml hot water
19. Get 1 tbsp vinegar

Instructions to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):

1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
2. Pour hot water and stir well. Add vinegar and stir.
3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
4. Add the tofu, tempeh and eggs.
5. Sprinkle seasoning and sprinkle on top cassava crackers and serve.

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