Recipe of Favorite Johnny B's Meatballs

Johnny B's Meatballs
Johnny B's Meatballs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, johnny b's meatballs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Johnny B's Meatballs is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Johnny B's Meatballs is something that I’ve loved my entire life.

Johnny B's is the best choice to dine whether it's for lunch, dinner, happy hour, or our weekend breakfast. Johnny B. is proud to be manufactured and based in the state where it started for us. The ultimate gift for all seasons and all reasons.

To begin with this particular recipe, we have to prepare a few components. You can have johnny b's meatballs using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Johnny B's Meatballs:
  1. Get 2 tbsp olive oil
  2. Prepare 1 cup olive oil
  3. Get 1 large onion, diced
  4. Prepare 1 lb lean ground beef
  5. Get 1/2 lb ground pork
  6. Make ready 1/2 ground veal
  7. Take 2 large eggs
  8. Make ready 2 cup fresh grated Pecorino Romano
  9. Get 2 tbsp fresh chopped parsley
  10. Prepare 2 clove garlic, minced
  11. Prepare 1 salt and pepper to taste
  12. Get 2 cup plain bread crumbs
  13. Get 2 cup milk

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Instructions to make Johnny B's Meatballs:
  1. Heat two tablespoons of the oil in a pan over medium heat. Add diced onion and saute until the are soft and slightly browned around the edges. Drain oil and set pan aside to cool slightly.
  2. Mix beef, veal and pork in a large mixing bowl with your hands. Add eggs, cheese, parsley, garlic, onion and salt and pepper.
  3. Mix in bread crumbs thoroughly then slowly add milk until moist.
  4. Shape meat mixture into 2 - 3 inch meatballs.
  5. Heat half a cup of remaining oil in a large pan over medium heat. Fry meatballs in small batches, turning as they get browned on all sides. About ten minutes each. Repeat and use remaining oil until all are cooked.
  6. Alternatively you can also bake these in the oven, at 350°F for 35 - 45 minutes. However, keep in mind they will become flat on the bottom as seen in my attached photo.

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