Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, restaurant style vinegar onion. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Restaurant Style Vinegar Onion is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Restaurant Style Vinegar Onion is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook restaurant style vinegar onion using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Vinegar Onion:

1. Make ready 10-12 pearl onion
2. Make ready 1 cup vinegar
3. Prepare 1/2 cup water
4. Make ready 1 piece beetroot
5. Take 1 green chilli
6. Take 1 spoon sugar
7. Get To taste Salt

Steps to make Restaurant Style Vinegar Onion:

1. Peel and wash the pearl onion nicely. And give cross ❌ cut. Refer pic.
2. Cut beetroot small pc, this is to get colour. Cut the chilli.
3. Now in one bowl mix all ingredients. Give good mix so that sugar and salt should dilute.
4. Now transfer to jar and after few hours it will be ready. This can be used for more than a week. (Keep it in fridge)

So that’s going to wrap this up for this exceptional food restaurant style vinegar onion recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!