Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, wholewheat soba noodles with tin tuna and green pesto 🍜. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Wholewheat Soba noodles with tin tuna and green pesto 🍜 is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Wholewheat Soba noodles with tin tuna and green pesto 🍜 is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook wholewheat soba noodles with tin tuna and green pesto 🍜 using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wholewheat Soba noodles with tin tuna and green pesto 🍜:

1. Take 1 tin tuna
2. Prepare 1 cup cooked soba noodles
3. Take 5-6 green olive (slices)
4. Get 2 tbsp green pesto
5. Get 1/2 red onion (thinly slices)
6. Prepare 1 tbsp vegetable cooking oil
7. Prepare 1 garlic (finely chopped)
8. Make ready 3-4 asparagus (slices)
9. Take 1 tbsp natural yogurt
10. Prepare 1 tsp lemon zest
11. Take to taste Salt and pepper
12. Take 1 handful spinach Sone fresh dill or dry herb
13. Get Some dry chilli

Instructions to make Wholewheat Soba noodles with tin tuna and green pesto 🍜:

1. Cook soba noodle and drained, leave it aside.
2. Roast dry chilli for a few min then roughly chopped them.
3. On a pan, add vegetable cooking oil then add onions, garlic then add some asparagus, tin of tuna and yogurt in. Mix well.
4. Add some yogurt, green pesto and some spinach, lemon zest, dry chilli, salt and pepper. Stir well together and serve with a wedge of lim

So that’s going to wrap it up with this special food wholewheat soba noodles with tin tuna and green pesto 🍜 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!