Step-by-Step Guide to Make Any-night-of-the-week Tomato Soup with Bread

Tomato Soup with Bread
Tomato Soup with Bread

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomato soup with bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato Soup with Bread is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tomato Soup with Bread is something that I have loved my whole life.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato soup with bread using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Soup with Bread:
  1. Prepare 5 smokey pork sausages
  2. Make ready 1 carrot
  3. Prepare 1/4 spam
  4. Take 1/2 chicken breast
  5. Take 2 tomatoes
  6. Prepare 5 garlics
  7. Make ready 1 brown shallots
  8. Make ready Salt
  9. Make ready Sugar
  10. Prepare White pepper
  11. Take 2 tsp nutmeg powder
  12. Make ready Chicken broth
  13. Prepare 3 tbsp tomato sauce (ketchup)
  14. Make ready Starch flour to thicken

To keep the soup chilled for as long as possible at the table, we like to refrigerate the serving bowls. The secret to making this soup dairy-free but still creamy is to use bread slices! Now it is time to add the spices and bread pieces. And I am sure you are thinking that bread is an odd ingredient to add to tomato soup.

Instructions to make Tomato Soup with Bread:
  1. Boil the tomatoes until it is deflated and soft. Then smash to get the juice. Afterwards, pour it to the boiling chicken broth.
  2. While waiting to boil the tomatoes, prepare all the ingredients. Cut all in the same size if possible. Bring all to boil.
  3. Fry garlic and shallots until it is golden brown, then add to the pot.
  4. Season with salt, sugar, pepper, nutmeg, and ketchup. Lastly, add starch flour to thicken.

The reason that we use bread is because we have family members that can't tolerate dairy products. For the tuscan bread and tomato soup. Add the onion, and cook, stirring, until tender, about five minutes. Meanwhile, pulse the tomatoes in a food processor fitted with the steel blade until coarsely blended. Add the garlic to the pot.

So that’s going to wrap this up with this exceptional food tomato soup with bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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