Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vermicelli toffee, swayian pak. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vermicelli toffee, swayian pak is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vermicelli toffee, swayian pak is something that I have loved my whole life.

Heat the oil and ghee in a large pan over a low flame , add vermicelli. fry it until light brown , add the milk and stir continuously , add. This recipe of Vermicelli upma (Sevai Upma Recipe) is one of the most popular breakfast dishes in south India. Vermicelli upma is also know as Sevai Upma.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vermicelli toffee, swayian pak using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli toffee, swayian pak:

1. Get 1 pack Sweyiaan
2. Get 1 cup Condensed milk
3. Make ready Ghee or butter half cup (I used desi ghee)
4. Make ready Nuts, almond, cashews, pistachios, according to taste,
5. Prepare Greased plate

In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. The term vermicelli is also used to describe various types of thin noodles from Asia. Rice vermicelli are called "bun" in Vietnamese. Bun should be freshly cooked, yet cool, while Add the vermicelli and return the water to a boil, stirring gently several times to.

Instructions to make Vermicelli toffee, swayian pak:

1. Take a pan, add ghee and crushed sweyiaan, and cook on low flame, tqreebn 5,10 mint.
2. Now add condensed milk, aur achy sy mix krrein ke sweyiaan aur condensed milk ykjaan ho jaye, is mein badaam, narial, pista add krrein aur grease ki hui plate mein daal ke braber kar lein.
3. Ab is pe marks lagalein pieces ke,
4. Aur crispy crunchy toffee enjoy krrein.
5. Note: bht slow flame pe bny get. Teyz aanch pe jl jaye gien.

Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts. It is a lighter version of the seviyan kheer and is great to serve as an after meal dessert. There are a few different ways meethi seviyan is made. It can be made with or without milk. Seviyan is the hindi & urdu word for vermicelli.

So that is going to wrap it up for this special food vermicelli toffee, swayian pak recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!