Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, korean fried chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Korean fried chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Korean fried chicken is something which I’ve loved my entire life.

Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite.

To get started with this recipe, we must prepare a few components. You can cook korean fried chicken using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean fried chicken:

1. Make ready 2 # chicken (I used wings and drumettes)
2. Get 1/2 cup potato starch (you can sub tapioca or corn starch)
3. Take 1 tbsp fresh ginger
4. Prepare 1 tbsp fresh garlic
5. Make ready 1/2 cup soy sauce
6. Make ready 4 tbsp gochujang paste (can sub Sriracha or sambal)
7. Take 3 tbsp sesame oil
8. Make ready 1 oz Mirin (can sub rice wine vin or similar)
9. Take 1/4 cup brown sugar
10. Take 1 quart grapeseed oil (can sub oil of your choice) for frying
11. Take Salt and Pepper

My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and.

Instructions to make Korean fried chicken:

1. Heat your oil to 350°- 375°
2. Season your chicken with salt and pepper
3. In a separate bowl put your potato starch. Individually coat your chicken.
4. While oil is hot, fry your chicken for 12-14 minutes. Your going to double fry**
5. In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute.
6. After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy)
7. After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation.

Cook an exotic yet easy dinner like these spicy and sticky Korean chicken wings. This fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch. My first Korean Fried Chicken experience was when I was home from college on winter break. I say, 'experience' because it truly was an experience in every sense of the word!

So that’s going to wrap it up with this special food korean fried chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!