Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mutton chukka. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This mutton chukka recipe is one such dish that has distinct flavours and can be a great addition to your weekend spread. Chukka means dry and this recipe is a dry mutton dish that is cooked in a melange of freshly ground spices and red chillies that makes for Chettinad masala and a strong flavour of pepper. Mutton Chukka Varuval Recipe - Mutton chukka fry is a popular dry (sometimes slightly gravy) spicy mutton dish.

Mutton chukka is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mutton chukka is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mutton chukka using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton chukka:

1. Take To roast and grind
2. Take 1 tbsp sesame oil (gingelly oil)
3. Get 1 tsp cumin seeds
4. Get 2 tsp coriander seeds
5. Prepare 1/2 tsp whole pepper
6. Make ready 4 red chilly
7. Prepare To pressure cook
8. Prepare 2 lb mutton/goat
9. Make ready 2 cup water
10. Make ready To sauté
11. Make ready 2 tbsp sesame oil(gingelly oil)
12. Take 2 tsp ghee
13. Take 1 tsp fennel seeds
14. Prepare 2 cloves
15. Take 1 cinnamon stick
16. Prepare 2 green cardamom
17. Take 1 tbsp ginger garlic paste
18. Make ready 1 onion chopped
19. Prepare 1 small tomato chopped
20. Prepare Coriander leaves to garnish

Mutton chukka is probably the most famous recipe around the world. It is one of the most yummiest dish as well…I thought of making that as my first trial and it was a total hit in my family. I made this last sunday along with a herby chicken curry and a spicy chicken masala and served it over with steaming hot rice… Mutton Chukka/Varuval. Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. firstly, the choice of meat is important.

Instructions to make Mutton chukka:

1. Pressure cook mutton for 5 whistles.
2. In a meanwhile Roast and grind all the ingredients in section 1. While grinding add enough water and grind into smooth paste
3. Heat a pan with oil and ghee. Add cloves, cinnamon stick, cardamom, fennel seeds. Fry until spluttering. Add in chopped onion. Sauté well. Add in chopped tomato. Sauté well. Add in ground paste. Add water and salt. bring it to boil. Cook until raw smell goes away. Add in cooked mutton pieces and sauté well.
4. Garnish with coriander leaves.

So try to buy shoulder portion of the lamb, because shoulder chops are usually soft, tender and non-fibrous mouth-melting chunks. The mutton should be fresh and young. Mutton chukka recipe - a lip smacking recipe from Chettinad cuisine. This mutton chukka is very popular starter served in all restaurants, motels, and home. It's easy to make the dish at home.

So that is going to wrap this up for this special food mutton chukka recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!