Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed bell peppers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Bell Peppers is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Stuffed Bell Peppers is something that I have loved my entire life. They’re nice and they look fantastic.

Check Out Stuffed Bell Pepper On eBay. Read Customer Reviews & Find Best Sellers. Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice.

To begin with this particular recipe, we have to prepare a few components. You can have stuffed bell peppers using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Stuffed Bell Peppers:

1. Get (1) Onion, diced
2. Make ready (5) Garlic cloves, minced
3. Get (5) Tbsp chili powder
4. Take (2) Tbsp vegetable oil
5. Make ready (4) Large Bell Peppers, mixed colors
6. Make ready (2) slices White sandwich bread, torn into pieces
7. Take (1/2) cup milk
8. Prepare (1) lb ground chuck, browned
9. Take (1) cup corn, can or frozen
10. Make ready (2) cups shredded cheese, Jack and Colby
11. Take (1 1/2) cup cooked rice
12. Make ready (2) Tbsp minced canned chipotle chilie in adobo sauce
13. Get (3) tsp salt
14. Take (1) tsp pepper
15. Take (6) Tbsp minced fresh cilantro
16. Get (1) Green onion, chopped

Serve with additional tomato sauce, if desired. Cut top off peppers and remove seeds. Drain and rinse in cold water; set aside. In a large skillet, saute onion and garlic in oil until tender.

Instructions to make Stuffed Bell Peppers:

1. Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes.
2. Cut top 1/2 inch off each pepper, removing core and seeds.
3. Save 3 of the pepper tops. Chop finely, discarding stems.
4. Mash bread and milk into paste in large bowl.
5. Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper.
6. Mix together with gloved hands until well incorporated.
7. Stuff meat mixture into peppers
8. Place 1/3 cup water in slow cooker.
9. Place stuffed peppers upright in cooker.
10. Cover and cook 4-6 hours on LOW until fully cooked.
11. Add additional cheese and green onion to the top the last hour or so of cooking.
12. Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate.
13. Enjoy

Remove from the heat; add the meat loaf, rice, salsa, cilantro and cumin. My version features a hearty beef and rice mixture with plenty of melted cheese. Place cut side up in a pyrex or other oven-proof casserole. Gently stuff the peppers with the ground beef rice mixture. Drizzle olive oil over the stuffed peppers, along the outside of the peppers, and into the pan.

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