Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, angled loofah. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Angled Loofah is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Angled Loofah is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook angled loofah using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Angled Loofah:

1. Prepare 1 small angled loofah
2. Take 120 g frozen scallop
3. Prepare 1 tsb soy bean sauce
4. Take Minced garlic and ginger
5. Take 3/4 sugar half cup water
6. Prepare Sesame oil
7. Prepare 1 little cornstarch

Instructions to make Angled Loofah:

1. Peel and cut loofah into strips. Brieftly blanch with boiling water. Drain and set aside
2. Thaw scallop rinse and mix well with cornstarch. Place on top of loofah. Steam until scallops are done.
3. Heat oil and stir fry garlic, ginger and bean sauce until fragrant. Drizzle over steamed loofah. Done

So that is going to wrap it up for this special food angled loofah recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!