Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy beef with snow peas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Beef with Snow Peas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Crispy Beef with Snow Peas is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook crispy beef with snow peas using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Beef with Snow Peas:

1. Get 2 boneless ribeye steaks, fat removed, thinly sliced
2. Get 1/2 c. cornstarch
3. Prepare 1/3 c. soy sauce
4. Make ready 2 T. honey
5. Get 1/2 tsp. sriracha (1/4 tsp. if you want less heat)
6. Prepare 1 T. rice wine vinegar
7. Prepare 1 T. mirin
8. Make ready 1/3 c. beef broth
9. Get 2 tsp. cornstarch
10. Make ready 8 oz. snow peas
11. Take 3 cloves garlic, minced
12. Prepare 1 T. sesame oil
13. Get 2 green onions, chopped
14. Make ready (Canola oil for frying steak strips)

Instructions to make Crispy Beef with Snow Peas:

1. Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside.
2. Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside.
3. In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven.
4. Remove canola oil from skillet and wipe clean with paper towel.
5. Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook.
6. NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less.

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