Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, village style chicken gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Village style chicken gravy is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Village style chicken gravy is something which I’ve loved my entire life. They are fine and they look fantastic.

In this video am presenting a traditional authentic and village style chicken kulambu, which I have learnt from my grand mother followed by my mother A very tasty and spicy gravy which every one will love. Chicken Gravy Recipe by Village Boys. We prepared village style chicken Gravy as we known.fully fun fulfilling video.kindly watch full video.

To get started with this recipe, we have to first prepare a few ingredients. You can cook village style chicken gravy using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Village style chicken gravy:

1. Make ready To sauté and grind
2. Get 3 medium size onion chopped
3. Prepare 1/2 tomato chopped
4. Prepare 2 tbsp oil
5. Make ready 1/2 tsp fennel seeds
6. Prepare 1/2 tsp poppy seeds
7. Get 6 tsp homemade kari masal powder(or 2 tsp chilly powder and 4 tsp coriander powder)
8. Prepare To grind
9. Take 1/2 cup coconut
10. Take 2 tsp roasted gram(optional)
11. Get 4 cashews
12. Get 1/2 tsp fennel seeds
13. Get 1/2 inch cinnamon stick
14. Make ready For the gravy
15. Get 2 tbsp sesame oil
16. Prepare 1 inch cinnamon stick
17. Make ready 2 cloves
18. Get 1/2 tsp fennel seeds
19. Get Little stone flower (optional)
20. Get 1/2 onion chopped
21. Make ready 1 tbsp ginger garlic paste
22. Take 1/2 tomato chopped
23. Prepare 2 lb chicken
24. Take To Garnish
25. Make ready leaves Curry
26. Get leaves Coriander

I usually add lot of coriander powder (make it at home) and less coconut. Coriander not only thickens the gravy, it also has many medicinal. Here is the popular Manglorean Kori(chicken) gassi(gravy) and Kori Sukka This two-in-one recipe can be eaten with traditional flattened boiled rice called. Gavran Chicken or Village style Chicken curry recipe is not a very fancy one, it's simple, rustic, straightforward and quick to make.

Steps to make Village style chicken gravy:

1. Heat oil in a pan. Add onion and sauté well. Add tomato and sauté well. Switch off the flame and immediately add kari masal powder or equivalent spices, fennel seeds, poppy seeds and mix well. Cool it and grind with enough water.
2. Heat a pot with sesame oil. Add cinnamon stick, cloves, fennel seeds, stone flower. Let it splutter. Add onion, sauté well. Add ginger garlic paste. Sauté until raw smell goes away. Add tomato, sauté well until oil separates. Add in chicken pieces. Sauté for 5 mins. Add in ground paste and salt. Add enough water and cook it until chicken gets cooked.
3. Meanwhile, grind everything in ‘to grind’ section with enough water.
4. Once chicken is cooked, add in the ground coconut paste and bring it to boil for 5 mins.
5. Garnish with curry leaves and coriander leaves

The taste of real country is truly awesome and must add very few masalas to keep it simple as the natural flavours and juices of country chicken is not to be masked. I used country chicken / nattu kozhi, it takes long to cook than regular chicken. Chicken is the first meat I have eaten as a child. I bet every vegetarian turned non-vegetarian out there claims the same. I like everything about chicken-from succulent chicken legs to the healthy all time protein provider, the breast.

So that’s going to wrap this up for this special food village style chicken gravy recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!