Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sig's chocolate risotto. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Chocolate Risotto is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sig's Chocolate Risotto is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's chocolate risotto using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Chocolate Risotto:

1. Get 2 knobs unsalted butter
2. Make ready 1/2 cup arborio rice
3. Get 2 tbsp brown sugar
4. Take 4 cup milk
5. Take 1 vanilla pod .
6. Take 50 grams .bitter( plain ) cooking chocolate
7. Take 1 tbsp cocoa powder
8. Take 1 tsp rum or brandy (optional)

Steps to make Sig's Chocolate Risotto:

1. melt butter gently, add the rice, simmer for five minutes,stirring all the time
2. add one cup of milk and the sugar to the rice , simmer until milk is absorbed stirring all the time
3. add another 1/ 2 cup of milk , cut the vanilla pod ,scrape the seeds into the simmering rice , stir all the time , until milk is absorbed,
4. add 1/2 a cup of milk at a time until all the milk is absorbed and the rice is cooked.
5. add the chocolate and rum ,take of heat and stir in the melting chocolate.
6. add the cocoa powder and stir in well
7. gently heat until just before boiling , serve immediately.
8. garnish with mint, strawberries, plums or and chocolate chippings of choice.

So that is going to wrap it up with this special food sig's chocolate risotto recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!