Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, toffee sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Toffee Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Toffee Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook toffee sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Toffee Sauce:
- Make ready 110 grams butter
- Get 250 grams light brown sugar
- Get 275 grams golden syrup (corn syrup)
- Take 225 ml double cream (heavy cream)
- Get 1/2 tsp vanilla extract or salt (vanilla goes best with fruits. salt goes best with chocolate)
Steps to make Toffee Sauce:
- put all ingredients in order into a pan and stir until melted. boil for 4-5 minutes
- remove from heat and cool for 10 minutes. The sauce will still be incredibly hot so no dipping fingers yet
- sterilise 2-3 jars and pour in sauce. store in a cupboard. If it hardens too much when cooled, warm slightly
So that’s going to wrap this up with this special food toffee sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
